WHAT ARE THE BENEFITS OF SURFACE SAMPLING
WHAT ARE THE BENEFITS? Positive release of production equipment, real-time data allows for re-clean and re-test. Improved infection control procedures resulting in fewer nosocomial infections, especially important with the rise of MRSA. Fits neatly into HACCP plan implementation as the non-microbiological techniques do not require laboratory analysis. HOW DOES IT WORK? Data generated by traditional culture techniques usually include …